Kaori: Chef Walter Martino Opens his First Restaurant in Brickell

The most show-stopping dishes in Kaori’s menu are Chef Martino’s play on sushi roll which omits rice and seaweed and the Kaori Iberico roll topped with burrata is unlike anything that you have ordered so far. It won’t be wrong to state here that Chef Walter Martino‘s Kaori is a fusion of his love for Japanese food combined with his traditional Italian background.


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