Best Restaurant and Bar in Dallas

India Haat restaurant and bar with special North Indian Mughlai ‘Dum Pukht’ cuisine all made from scratch. Dum pukht or slow oven cooking is a cooking technique associated with the Awadhi region of India, in which meat and vegetables are cooked over a very low flame, generally in sealed containers. The process of slow roasting gently persuades each to release maximum flavour

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